Pazzo!, Nationally Known… Locally Loved!™, celebrates 20 years as Fifth Avenue’s oldest and most prestigious Italian restaurant! Executive Chef Mikey Tinajero and his team give new meaning to Old World flavor by infusing authentic fare with a New World twist that elevates Pazzo!’s innovative cuisine far above the rest!
Classic favorites like Pazzo!’s daily roasted butternut squash ravioli and new dishes like whole roasted branzino in a fennel scented cacciatore are some dishes that keep customers coming back! Try Pazzo! for succulent steaks and seafood, homemade pastas, craft cocktails and an extensive wine list all in a vibrant, romantic atmosphere that comes together for the perfect evening out that’s at once unique, affordable… and yes… just a little Pazzo! (Pazzo means crazy in Italian!)